«Intuitive Eating, 4th Edition» by Evelyn Tribole and Elyse Resch is a groundbreaking anti-diet approach to health and fitness. Published by St. Martin’s Press in 2020, this textbook delves into the subjects of clinical medicine and nutrition, offering a comprehensive guide to intuitive eating. With 400 pages and trade paperback format, this book provides a detailed exploration of the authors’ approach to achieving sustainable wellness through mindful eating practices. This 4th edition is a valuable resource for those looking to prioritize their health and nutrition in a positive and nourishing way.