The product is a textbook titled «Four Economic Topics for Studies of Antiquity: Agriculture, Trade, Population, and the Behavior of Aggregate Economies» by author Donald W. Jones. Published by British Archaeological Reports The Limited in 2021, this trade paperback book has a total of 279 pages and is part of the British Archaeological Reports International Ser.
Notes: Item in very good condition!
You are purchasing a Good copy of ‘The Story of Food in the Human Past: How What We Ate Made Us Who We Are (Archaeology of Food)’.
You are purchasing a Good copy of ‘The Story of Food in the Human Past: How What We Ate Made Us Who We Are (Archaeology of Food)’.
In Field Stories, William H. Leggett and Ida Fadzillah Leggett have pulled together a collection of ethnographic research and classroom experiences from around the world. The chapters are rich in detail, and written in clear narrative prose, highlight.
Title: Field Stories: Experiences, Affect, And The Lessons Of Anthropology In The Twenty-First Century. Publication Date: 2021-03-01. Number of Pages: 142. Publisher: Lexington Books.
The Story of Food in the Human Past by Robyn E. Cutright. Author Robyn E. Cutright. A sweeping overview of how and what humans have eaten in their long history as a species. Title The Story of Food in the Human Past.
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