Emulsifiers in Food Technology by Viggo Norn (English) Hardcover Book
USD 243.75 USD
EMULSIFIERS IN FOOD TECHOLOGY Emulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface between two phases, and so can stabilize the desired mix of oil and water in a mayonnaise, ice cream or salad dressing.
Specifications
| ISBN-13 | 9780470670637 |
| ISBN | 9780470670637 |
| Item Length | 9.7 in |
| Publication Year | 2015 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 0.9 in |
| Author | Viggo Norn |
| Item Weight | 29.9 Oz |
| Item Width | 7.1 in |
| Number Of Pages | 360 Pages |
You will find that this textbook is written in a conversational, easy-to-follow tone.
